A Legacy of Culinary Excellence
At Pasillas Catering, we combine decades of culinary expertise with a passion for delivering refined, high-quality catering experiences. Every event we serve is guided by precision, creativity, and a commitment to excellence.
Who We Are
Pasillas Catering is built on a foundation of experience, discipline, and a deep understanding of the culinary industry. While the company represents a new chapter, our team brings together decades of hands-on expertise across restaurants, hospitality, and large-scale catering operations. Our multidisciplinary background allows us to approach each event with a strategic mindset, ensuring both operational efficiency and an elevated guest experience.
Our Expertise
Our team specializes in French, American, and Mexican cuisine, integrating traditional techniques with modern culinary standards. We focus on menu engineering, ingredient sourcing, and execution protocols to ensure consistency in flavor, presentation, and service. With experience ranging from fine dining establishments to high-volume catering environments, we are equipped to deliver scalable solutions without compromising quality.
Leadership & Experience
Pasillas Catering is led by a team of industry professionals with 30 to 40 years of experience in culinary operations, restaurant management, and hospitality services. Our Executive Chef, Juan Pasillas, brings nearly four decades of expertise in kitchen leadership and menu development. Owner Manny Pasillas contributes over 40 years of experience in restaurant operations, business management, and customer service excellence. Supporting the team is a strong sales and operations background, ensuring a seamless connection between client expectations and service delivery.
Founder Story
Manny Pasillas’ journey in the culinary industry began in 1977, when he immigrated from Valparaiso, Zacatecas, Mexico, to the United States. His career quickly evolved through leadership roles in recognized restaurant groups, including TGI Fridays and Hard Rock Café, where he developed strong operational and culinary management skills across multiple cities.
Over the years, Manny expanded his experience by managing and leading well-known restaurant concepts, eventually becoming an entrepreneur and owner. His dedication, consistency, and vision led him to establish and grow successful businesses, including Azteca Mexican Grill in Powell, Ohio.
Today, Pasillas Catering represents the culmination of a lifelong career—bringing together decades of knowledge, leadership, and passion to deliver high-level catering experiences built on authenticity, quality, and operational excellence.