Since immigrating to the U.S. in 1977, Manny Pasillas built a distinguished culinary career through leadership roles at major brands like TGI Fridays and Hard Rock Café. He eventually channeled his deep operational expertise into entrepreneurship, founding Azteca Mexican Grill in Powell, Ohio. Today, Pasillas Catering stands as the culmination of his journey, blending decades of experience with a commitment to authenticity and high-level service.
At Pasillas Catering, we transform your event into a masterclass of hospitality by blending decades of seasoned expertise with refined culinary artistry. Led by owner Manny Pasillas, who brings over four decades of excellence in restaurant operations, our leadership team also includes Carlos Pasillas, a chef with a distinguished professional trajectory, and Donovan Pasillas, who meticulously oversees production and on-site execution. Our diverse menu offerings feature the sophistication of French technique, the comfort of American classics, and the vibrant soul of authentic Mexican cuisine, all crafted by integrating modern culinary standards with meticulous menu engineering and ingredient sourcing. Because our team has mastered everything from high-volume environments to fine dining, we deliver highly scalable, consistent, and elevated experiences. From our first conversation to the final service, our dedicated professionals ensure your vision is executed with seamless precision, passion, and the unwavering excellence that defines our family legacy.
PASILLAS CATERING SERVICES
Event Planning & Menu Tasting
Seamless Delivery & Logistics
High-Quality Buffet Rentals & Setup
Expert Carvers, Servers & Bartenders
Flawless On-Site Execution
At Pasillas Catering, we turn your vision into reality through a seamless, end-to-end planning process. We work side-by-side with you to build and refine your custom menu, including collaborative tastings to ensure every detail meets your exacting standards.
Once the plan is set, we develop a precise delivery and execution strategy so you can enjoy your event with total peace of mind. On the day of your event, we handle the logistics, service, and professional oversight to ensure every aspect flows perfectly.
Our Professional Services
Beyond exceptional food, we provide the expert staff and resources to elevate your event:
Professional Staff: A dedicated team of experienced servers, skilled bartenders, and master carvers to ensure a polished guest experience.
Logistics & Delivery: Reliable, punctual, and seamless delivery tailored to your schedule.
Event Equipment Rentals: Access to our collection of high-quality buffet appliances and service ware to perfectly showcase your catering order.
A Legacy of Culinary Excellence
At Pasillas Catering, we combine decades of culinary expertise with a passion for delivering refined, high-quality catering experiences. Every event we serve is guided by precision, creativity, and a commitment to excellence.
Who We Are
Pasillas Catering is built on a foundation of experience, discipline, and a deep understanding of the culinary industry. While the company represents a new chapter, our team brings together decades of hands-on expertise across restaurants, hospitality, and large-scale catering operations. Our multidisciplinary background allows us to approach each event with a strategic mindset, ensuring both operational efficiency and an elevated guest experience.
Our Expertise
Our team specializes in French, American, and Mexican cuisine, integrating traditional techniques with modern culinary standards. We focus on menu engineering, ingredient sourcing, and execution protocols to ensure consistency in flavor, presentation, and service. With experience ranging from fine dining establishments to high-volume catering environments, we are equipped to deliver scalable solutions without compromising quality.
Leadership & Experience
Pasillas Catering is led by a team of industry professionals with 30 to 40 years of experience in culinary operations, restaurant management, and hospitality services. Our Executive Chef, Juan Pasillas, brings nearly four decades of expertise in kitchen leadership and menu development. Owner Manny Pasillas contributes over 40 years of experience in restaurant operations, business management, and customer service excellence. Supporting the team is a strong sales and operations background, ensuring a seamless connection between client expectations and service delivery.
Founder Story
Manny Pasillas’ journey in the culinary industry began in 1977, when he immigrated from Valparaiso, Zacatecas, Mexico, to the United States. His career quickly evolved through leadership roles in recognized restaurant groups, including TGI Fridays and Hard Rock Café, where he developed strong operational and culinary management skills across multiple cities.
Over the years, Manny expanded his experience by managing and leading well-known restaurant concepts, eventually becoming an entrepreneur and owner. His dedication, consistency, and vision led him to establish and grow successful businesses, including Azteca Mexican Grill in Powell, Ohio.
Today, Pasillas Catering represents the culmination of a lifelong career—bringing together decades of knowledge, leadership, and passion to deliver high-level catering experiences built on authenticity, quality, and operational excellence.